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      Great Day Kitchen, 6/18 - Organic Stone Fruit Jubilee

      The Organic Stone Fruit Jubilee is this weekend and Tara Hamilton visited to show us how to make a couple delicious dishes using stone fruit.Organic Stone Fruit Jubilee is Saturday, June 21st at Moichi Okada Association Oasis Garden, located at 5790 N. Indianola Ave., near Shaw and McCall in Clovis. The event is 4:30 p.m. to 8:30 p.m. Admission is $5 and children 12 and under are free.Click here for more information.Summer Peach Pie SmoothieIngredients:{}* 4 ounces of kefir water, coconut water or yogurt{}* 2 cups of stone fruit of your choice, best if it's frozen so smoothie is thick like ice cream, e.g.{}* 2 peach remove pit and slice roughly{}* 2 nectarines remove pit and slice roughly{}* 1/2 teaspoon of cinnamon{}* 1/8 teaspoon of nutmeg{}* 1 teaspoon of vanilla{}* 2 tablespoons of maple syrupStone Fruit SaladIngredients:{}* 3 peaches{}* 3 plums (red or black){}* 3 nectarines{}* 1 lemon{}* 1 tbsp honey{}* 4 leaves mint (minced)Slice fruit and remove from pit, squeeze the juice of the lemon into a bowl and combine with honey and minced mint.Pour over the salad and enjoy!