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      Peanut Allergies No More!

      Good news for the three million Americans who are allergic to peanuts.

      Researchers at North Carolina A & T's School of Agriculture developed a new technique to remove peanut allergens.

      They say shelled and skinless peanuts can be treated with an enzyme that breaks down certain proteins that can trigger food-related allergies.

      Researchers say the process does not change the peanut's shape or shelf life.

      For more info, click HERE for the USDA info.

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